THE BENEFITS OF ROCAMOJO & SOY

Rocamojo™ is a caffeine-free coffee alternative made from a blend of pure organic soybeans that's nutritional and great tasting!

Rocamojo™ delivers all the benefits of soy in a deliciously smooth beverage. Each cup contains 13 g of Protein, 6 g of Fiber, isoflavones, an excellent source of antioxidants plus 25% Riboflavin and Niacin, to help promote better cardiovascular health.

The soybean has a full complement of essential amino acids needed to ensure proper development and overall good health. The soybean contains 10 times the amount of protein found in animal milk, twice that of fish and meat and close to twice as much protein in most cheeses.


A soy-based diet has been proven to be an effective means of lowering cholesterol by reducing the amount of calories and saturated fat in one's diet. The fat contained in soybeans is usually about 80% unsaturated or linoleic acid which is an Omega-3 fatty acid necessary for most every function of the human body.

Studies have shown soy can help reduce the risk of heart disease, increase the bone density in menopausal women and reduce incidents of prostate cancer in men.

In October 1999, the FDA approved new labeling of soy-based foods to call attention to the healthy benefits for the heart. The agency reviewed research from 27 studies that showed soy protein's help in lowering levels of total cholesterol and low-density lipoprotein (LDL, or "bad" cholesterol).

The FDA stated:

"Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease."

To be able to make this claim, products must contain the following per serving:

  • 6.25 grams of soy protein
  • Low fat (less than 3 grams)
  • Low saturated fat (less than 1 gram)
  • Low cholesterol (less than 20 milligrams)
  • Sodium value of less than 480 milligrams for individual foods, less than 720 milligrams if considered a main dish, and less than 960 milligrams if considered a meal.

Now, read the nutrition label detailing what's in every cup of Rocamojo™, and see how Rocamojo™ exceeds these requirements:

Read the nutrition label for Rocamojo™ Blend and see how, it too, exceeds FDA requirements and provides significant health benefits to your daily diet:

Many people have asked us how a beverage could have the amounts of carbohydrates and fiber indicated on the nutrition labels above. Being curious ourselves, we asked our independent laboratory who generated the analysis, and this is what they told us:

Dietary Fiber is determined by the Total Dietary Fiber method. The procedure is actually called "the enzymatic-gravimetric method" approved and consistent with the AOAC and the American Association of Cereal Chemists (AACC). Total Dietary Fiber consists of 2 main components: One which is soluble in water - soluble fiber - and one not - insoluble fiber. This is the technique that was used to find and report the fiber and protein in both of our drinks after they were brewed.

The Carbs are calculated differently. They, too, are calculated using the industry standard which is like a math equation. They take basically total up the amount of protein, moisture, ash and fat then subtract that from 100 and calculate that figure into the size servings. The end result is that, yes, there are carbs in our drink, but it is less that 1% and therefore is reported as "0". Because the moisture % is very high, as a liquid (over 94) this helps to reduce down that number. If Rocamojo were to be analyzed prior to brewing, ALL the numbers would change - more protein and fiber AND carbs because the product would be dry.